Guar Gum

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum.Guar is a native to the Indian subcontinent and one of the most significant crops for farmers in arid areas in India. The crop is mainly grown in the dry habitats of Rajasthan, Haryana, Gujarat and Punjab.
In India, Guar crop is cultivated mainly during Kharif season, Guar crop has experienced a remarkable journey from a traditional crop grown on marginal lands mainly for food, animal feed and fodder to a crop with various industrial usages.

Guar gum is a natural hydrocolloid extracted from guar seeds. It has the ability to form a thick solution at low concentration and is soluble in cold water. Due to its varied properties, guar gum is used in various industries, such as oil gas, food, pharmaceuticals, and cosmetics. It performs various functions, such as thickening,emulsifying, stabilizing, and gelling.

OS Grover Exim Ltd has partnered with Chimique India Ltd. To sell Oil grade and Food grade Guar in North America who are one of the top manufactures of Guar Gum Powder since 1981.Kindly explore to know more about company at www.chimique.ca :-
1) GUAR GUM POWDER (Food and FHGG Grade)
2) GUAR GUM KORMA MEAL
3) GUAR GUM CHURI MEAL