GUAR GUM POWDER (Food and FHGG Grade)

GUAR GUM POWDER (Food Grade)

OS Grover Exim Ltd. offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

APPLICATIONS:

In Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown
In Bakery Products : Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.
In Noodles : For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production.
In Pet Food : As a viscosifier.
In Pastry Ices : Absorbs free water as well as prevents excessive stickiness.
In Processed Cheese : Improves texture and flavour and use as Stabiliser.
In Beverages : Controls viscosity, improves body and mouth feel and also improves shelf life.
In Soups : For increase thickener and Stabiliser.
In Noodles : Improves texture, form and moisture retention.
In Meat : Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation.
In Dressings and Sauces : For Thickener, emulsion stabilizer and improve flow properties.

SPECIFICATION OF GUAR GUM POWDER (Food Grade)

  • Specification / Characteristics .
  • Viscosity. By Brooke field Viscometer at 25ºC , 20 rpm Spindle No-4 Solution – 1%
  • Moisture
  • Passing
  • Proteins (N x 6.25 )
  • Fat
  • A.I.R.
  • Ash
  • pH
  • Carbohydrates ( by difference )
  • Arsenic
  • Lead
  • Heavy Metals
  • Total Plate Count /gm
  • Yeast /gm
  • Mold /gm
  • Coliform /gm
  • E-Coli /gm
  • Salmonella /gm
  • Staphylococcus /gm
  • 100 Mesh .
  • 3000 / 3500 Cps Min.
    4500 / 5000 Cps Max.
  • 12 % Max.
  • 98 – 99 % Min.
  • 5.0 % Max.
  • 0.3 % Max.
  • 3.0 % Max.
  • 1.0 % Max.
  • 5.5 – 7.0
  • 80 % Min.
  • 3 ppm Max.
  • 3 ppm Max.
  • 20 ppm Max.
  • 5000 Max
  • 500 Max
  • 500 Max
  • 3
  • Negative
  • Absent
  • Absent
  • 200 Mesh .
  • 3000 / 3500 Cps Min.
    6000 / 7000 Cps Max.
  • 12 % Max.
  • 90 – 99 % Min.
  • 5.0 % Max.
  • 0.3 % Max.
  • 3.0 % Max.
  • 1.0 % Max.
  • 5.5 – 7.0
  • 80 % Min.
  • 3 ppm Max.
  • 3 ppm Max.
  • 20 ppm Max.
  • 5000 Max
  • 500 Max
  • 500 Max
  • 3
  • Negative
  • Absent
  • Absent

Fast Hydration Guar Gum Powder (FHGG)

Fast Hydration Guar Gum Powder (FHGG) mainly used in Hydraulic Fracturing. Guar Gum is also used as an ingredient in drilling fluids and enhanced-oil-recovery methods, though not as consistently or in such vast quantities as for hydraulic fracturing. Guar is considered perfect material for hydraulic fracturing due to its following advantages:

HYDRATION VISCOSITY
Hydration Viscosity (Fann Viscosity) 250ml water, 2% KCl, 0.48% guar, mixed @ 1500 rpm for 150 sec. Viscosity @ 300 rpm at 25˚C 3 min: 40 cps min
10 min: 43 cps min
60 min: 46 cps min

Technical Specifications

Physical Appearance    Off-white Powder
Mesh 200
GRANULATION Through 200# 99.99%
Moisture 4% Max
pH 6.5-8.0
Ash 1% Max
Acid Insoluble Residue 3% Max
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