GUAR GUM POWDER (Food Grade)
OS Grover Exim Ltd. offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.
In Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown
In Bakery Products : Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.
In Noodles : For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production.
In Pet Food : As a viscosifier.
In Pastry Ices : Absorbs free water as well as prevents excessive stickiness.
In Processed Cheese : Improves texture and flavour and use as Stabiliser.
In Beverages : Controls viscosity, improves body and mouth feel and also improves shelf life.
In Soups : For increase thickener and Stabiliser.
In Noodles : Improves texture, form and moisture retention.
In Meat : Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation.
In Dressings and Sauces : For Thickener, emulsion stabilizer and improve flow properties.